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Eat Your Flowers Cookbook by Loria Stern
Loria's first and much awaited cookbook, Eat Your Flowers, is now out in the wild! Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share. The book features over 150 original recipes to inspire creativity in the kitchen.
The book is a 9" x 11" x 1" with a cardboard bound book cover and glossy pages of photography featuring process and finished dishes, all artfully captured at Loria's home in Los Angeles.